Ingredients:
1 pint of flour
2 eggs
1 cup of milk
1 stick of butter
Materials:
1 mixing bowl
2 table spoons
2 cups
1 small pan
Procedure:
- Open the flour box.
- Put the flour in the bowl.
- Put milk in a cup.
- Make sure it's 12 cm of milk.
- Put the milk in the bowl.
- Break the 2 eggs into the bowl.
- Mix it with a spoon.
- Put the mix in the pan.
- Let the pancake mix cook about 5 minutes.
- Flip pancake over when the top is brown.
- Your pancake should be ready to eat.